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Highly recommended ★ Assorted sashimi ★ We also have a variety of fish caught in nearby waters that can only be eaten at that time of year ◎
Various
Suzunoya offers not only Nagasaki specialties, but also fresh sashimi caught in nearby waters!
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A wide variety of liquors are also attractive! Many rare brands such as Nabeshima are also available!
500 yen ~
The appeal of [Suzunoya] is not only charcoal-grilled chicken baked by skilled craftsmen, but also one of a wide variety of sakes.
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Yakitori is carefully baked by charcoal fires by skilled craftsmen trained for many years! Yakitori 100 yen ~ and reasonable ♪
100 yen ~
Pork belly 120 yen, miso rose 150 yen, settle 120 yen, chicken skin 100 yen ... etc! Yakitori carefully baked on charcoal fire is excellent compatibility with sake ◎ Come on the way home from work ★
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[Weekdays only] A little luxury dinner set 1980 yen♪
Excellent!! Wagyu beef lean steak, sashimi a little assorted, one dish of the day ◎ You can feel free to drink it from one person even after you go to work ♪ ※ Drinks can be selected from draft beer or highball ♪
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Premium Wagyu Lemon Steak 2,288 yen
The lemon steak made with premium Wagyu beef goes well with wine. We also have a full line-up of other [Today's Recommendation] a la carte dishes. You can enjoy our special dishes whether as a course or a la carte!!
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Grilled salmon mayo / hirasu
935 yen(Tax included)
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Assorted sashimi
1408 jpy(Tax included)
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Marbled horse sashimi from Kumamoto prefecture
2178 jpy(Tax included)
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Domestic round intestine motsunira iron plate
1518 yen(Tax included)
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Crab cream croquette
¥ 572(Tax included)
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Tandoori chicken
1628 yen(Tax included)
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Lemon steak
2288 jpy(Tax included)
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Enjoy a delicious gourmet meal in a private room with outstanding atmosphere!
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Counter drifts the atmosphere of adults.Also available for small groups ◎
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A relaxingly refined high quality space.You can use it for dates and girls' associations as well.
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The dining room inside the shop can also party for up to 60 people OK!
A banquet for up to 60 guests is also possible by removing the partition from the private room of digging! We will make a private room freely according to the number of customers.From small private space to large banquets such as company banquets OK! Reservation as soon as possible!
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Counter seat1Person(s) × 10
There are also counter seats ◎
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Hori-kotatsu private rooms2Person(s) × 6
- Smoking/non-smoking
Smoking
There is also a private room that is perfect for a small group, such as a quick drink on the way home from work or a date.
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Hori-kotatsu private rooms4Person(s) × 2
- Smoking/non-smoking
Smoking
A stylish space perfect for small parties such as girls' night out!
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Hori-kotatsu private rooms5Person(s) × 5
- Smoking/non-smoking
Smoking
This private room is ideal for groups of 6 or 7 people.
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Chartering60Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
The private room with hori-kotatsu can be used for parties of up to 60 people by removing the partitions.We will prepare a private room according to the number of customers, so please feel free to contact us! Please make a reservation as soon as possible♪
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Fresh meat and fish available!
We offer not only fresh sashimi, but also carefully selected juicy meat! We have many special courses where you can enjoy both.
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To the leading role ♪
Message plate gift for the protagonist ♪ Please tell at the time of reservation (by the day before) ♪
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Baked by a skilled craftsman
The yakitori at Suzunoya is carefully grilled over charcoal by skilled chefs with many years of training!
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Private room equipped!
Please enjoy a relaxing meal in a private bell-shaped bell shop.Available in various scenes ◎
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Course with all-you-can-drink starting from 4,500 yen
The most popular dish is the grilled Wagyu beef course (5,000 yen). The carefully grilled Wagyu beef loin and yakitori platter are excellent.
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All-you-can-drink available! Draft drinks OK!
In addition to draft beer, we also have over 30 types of shochu, sake, cocktails, and more!
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≪Authentic charcoal-grilled chicken≫ Yakitori of Suzunoya is baked by skilled craftsmen who have trained for many years! Authentic yakitori carefully baked with charcoal is exquisite ◎ In addition, various excellent dishes such as sashimi using seasonal fish are also available We prepare.
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«Various types of liquor» In addition to cooking, sake is also one of the charms of Suzunoya! Enjoy shochu and sake with rare brands along with exquisite dishes.A drink comparison set of the highest sake in Japan, “Sakai Matsuri” is also recommended ☆
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≪Abundant courses that can be selected according to the scene≫ We offer a variety of courses that can be selected according to various scenes such as company banquets, girls' parties, and dates.The popular Japanese beef broiled course can now be enjoyed with coupons!
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≪Please leave the late hours to us!≫ Open until 1am on Fridays, Saturdays, and before holidays! Recommended for after-parties of various banquets.There are coupons that can be used from late hours ◎
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≪Completely private room space for digging urns≫ The private room space for digging breams has a great atmosphere ◎ It can be used in various scenes such as friends, company friends, couples, and families.
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【Sake] There are also rare brands available.
Speaking of pure rice wine, "Nabeshima".Since we have more than 10 line-ups, please try to compare drinks ♪ Others We are also preparing "Festival" etc.
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【Shochu】 We also have rare brands.
Premium representative of Shochu "Mori Iso" "Maou" Maura "Sato" "Isami" etc We are preparing.Please enjoy it along with exquisite cuisine ♪
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Mori Izo, Demon King, Manzen, Manazuru ... Many rare brands are also available
550 yen(Tax included)
We also offer shochu, which is difficult to obtain, mainly from Kyushu.Please enjoy it according to the food and the mood of the day!
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獺 Festival Drinking Comparison Set ≪ Polishing 50, Polishing 39, Centrifugal 29≫
1628 yen(Tax included)
You can compare and drink the best sake in Japan, "Daisai"! "Shining" is the work of removing proteins and other substances that become miscellaneous when polishing rice."Centrifugal force" separates sake from moromi by centrifugal force, and a very pure sake like Shizuku sake is completed without damaging the original aroma and swelling of Junmai Ginjo sake.